Who are those spiny passengers travelling to Narita Airport with Premier Christy Clark as she begins her trade mission to Japan, Korea and the Philippines? It looks like fresh British Columbia sea urchins have booked one-way tickets from Vancouver International Airport (YVR) to the Japanese seafood market, with help from the Richmond branch of global logistics company Nissin Transport and Japan Airlines.
Sea urchin, caught by divers off the Haida Gwaii archipelago, arrive in Tokyo within two to three days of harvest, enabling Japanese diners to enjoy a very fresh British Columbia delicacy. Our efficient and cost-effective transportation infrastructure allows live red sea urchin to be transported daily by truck from point of harvest to Vancouver processing plants via Prince Rupert.
After packaging, the spherical seafood and its roe (‘uni’ in Japanese) travel to Japan from YVR, a growing freight distribution hub. Ninety-nine per cent of British Columbia sea urchin roe exports go to Japan, with the remainder to mainland China and Hong Kong. What is your favourite uni dish?
Spot prawn, another British Columbia seafood specialty, are also onboard the Premier’s flight to Japan. These sweet crustaceans won’t be getting off the plane this time, though – they’re on the menu!
British Columbia’s export-savvy seafood suppliers and wholesalers have the know-how and experience to quickly deliver top-quality aquatic products to the world. Learn more and connect to our seafood companies here.










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